Beef Vegetable Stir-Fry


A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family. Beef Vegetable Stir-Fry 1 MAGGI® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water 1 tablespoon cornstarch 1/4 to 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1/4 tablespoon vegetable oil 1 pound lean beef sirloin steak, cut into 2-inch strips 2 cloves garlic, finely chopped 2 tablespoons water 1 (16-ounce) package frozen mixed vegetables 1/2 cup 1-inch slices green onions (about 3) Hot cooked rice for accompaniment (optional)


Dissolve Bouillon In 1/4 Cup Water In Small Bowl. Stir In Soy Sauce, Wine, Cornstarch, Ginger, And Pepper. Heat Vegetable Oil In Large, Nonstick Skillet Over Medium-high Heat. Add Beef And Garlic; Cook, Stirring Constantly, For 3

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