Favorite Chinese Beef Broccoli


1/2 lb. sirloin steak, thinly sliced
2 tsp. soy sauce
1 tsp. cornstarch
Freshly ground white pepper
1 lb. broccoli florets, bite size pieces, blanched, iced
1 small carrot, peeled, thinly sliced

½ c. straw mushrooms, rinsed, drained

1 TB vegetable oil
1 clove garlic, finely minced
1 tsp. fresh ginger, peeled, minced


3 TB oyster sauce
2 tsp. dry sherry
2 tsp. Chinese black vinegar






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