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Ingredients

• 4 slices hickory-smoked bacon
• 3/4 pound ground beef
• 1 pound bulk pork sausage
• 3/4 pound cubed beef stew meat
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 1 stalk celery, chopped
• 1/2 habanero pepper, seeded and minced, or to taste
• 1/2 large green bell pepper, chopped
• 1/2 large red bell pepper, chopped
• 1 (28 ounce) can tomato sauce
• 1 1/2 teaspoons ground cumin
• 2 cups cubed cooked chicken
• 3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can butter beans, rinsed and drained
• salt and pepper to taste
• 3/4 cup sour cream (optional)

Description

A Thick, Meaty Chili With A Little Kick. Use Extra Habanero For Added Heat.

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