Ingredients

•1 TBS Olive oil
•1/2 Red onion – chopped *I had a red onion on hand. If you have any other kind, use it.
•1/2 red bell pepper – chopped
•1 celery stalk – chopped
•2 cloves garlic – minced
•2 cups Vegetable broth
•1 cup White or Red Wine *I actually used 1/2 white and 1/2 red.
•28 oz Diced Tomatoes
•1 12 oz container Lite Firm Tofu *The soup would most likely look smoother if you used Silken Tofu. Another alternative you might try is yogurt instead of tofu. I just happened to have the Lite Firm style on hand.
•1 tsp Old Bay Seasoning
•Salt and pepper to taste

Description

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