Ingredients
- 2lb Ground Beef
- 1lb pasta (elbow macaroni preferred)
- 1 15oz can tomato sauce
- 1 6oz can tomato paste
- 1 bell pepper
- 1 large onion
- 4 celery stalks
- Salt and pepper to taste
Description
American Chop Suey Recipe. American Chop Suey Is The New England Version Of Macaroni And Beef/beefaroni. Some People Top This Dish With Cheese Before…
Nibbledish
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