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Ingredients

• 1 Chilean Hass avocado
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Dash cayenne pepper
• 4 slices turkey or regular Canadian bacon
• 2 English muffins, split and toasted
• 4 eggs, poached
• Parsley or other fresh herbs, for garnish

Description

A Smooth Sauce Of Avocado Mashed With Lemon Replaces Hollandaise Sauce In This Delicious Variation On The Traditional Eggs Benedict. The Creamy Richness Is Still There But Mashing Avocado Is Much Easier Than Making Hollandaise Sauce. Easy Enough, In Fact,

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