Ingredients

• 4 x 50g eggs, at room temperature
• 4 English muffins, split
• 20g baby spinach leaves
• 125g shaved ham
• 1 avocado, thinly sliced

• Hollandaise sauce

• 1 tablespoon white wine vinegar
• 2 egg yolks
• 150g butter, melted, cooled
• 1 tablespoon lemon juice

Description

Eggs Benedict Recipe - Make Hollandaise Process Vinegar And Egg Yolks In A Food Processor. With Motor Running, Slowly Add Add Butter In A Thin Stream. This Should Take 3 Minutes. Stir In Lemon Juice....

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