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Ingredients

• 2 slices pancetta or bacon, chopped
• 1 1/2 tablespoons olive oil
• 1 small red onion, chopped
• 3 cloves garlic, crushed
• 1 bunch kale, roughly chopped
• 1 bunch beet greens, roughly chopped
• salt to taste
• 1 (15 ounce) can cannellini beans, drained

Description

This Is A Forgiving Recipe, And A Great Way To Get Your Greens! Kale Is Cooked With Onions And Garlic, A Small Amount Of Pancetta Or Bacon, And Cannellini Beans To Make A Great Main Dish For Two Or Side Dish For 4 Or More.

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