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Ingredients

• 2 Tbs. olive oil
• 3 oz. pancetta or bacon, chopped
• 1 small yellow onion, finely chopped
• 2 carrots, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp. dried oregano
• 1 Tbs. tomato paste
• 4 cups chicken broth
• 2 cans (each 14 1/2 oz.) cannellini beans, drained and rinsed
• 2 cups chopped baby spinach
• Salt and freshly ground pepper, to taste
• 2 Tbs. minced fresh flat-leaf parsley

Description

This Quick Version Of The Classic Italian Soup Uses Canned Cannellini Beans, So The Dish Comes Together In About 30 Minutes.

Williams-Sonoma