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Ingredients

• 1 1/2 tablespoons olive oil
• 1 small red onion, chopped
• 3 cloves garlic, crushed
• 1 bunch kale, stems removed and roughly chopped
• 1 bunch beetroot greens, stems removed and roughly chopped
• salt to taste
• 2 rashers pancetta or streaky bacon, chopped
• 1 (400g) tin cannellini beans, drained

Description

This Is A Forgiving Recipe And A Great Way To Get Your Greens! I Eat It As A Main, But This Could Easily Be Fit For Four To Six Sides. Use Bagged Kale If You're In A Hurry, And Feel Free To Substitute Different Kinds Of Greens Depending On What's Availabl

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