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Ingredients

• 2 heads broccoli, cut into florets
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped green onion
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 tomato, thinly sliced
• 1/2 cup dry bread crumbs

Description

Broccoli And Artichoke Hearts Are Combined With Pan-fried Mushrooms And Onions And A Rich Sauce And Then Baked To Make This Delicious Side Dish.

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