Ingredients
12 ounces fresh broccoli florets (rinsed)
2 tablespoons sun-dried tomatoes
1 (16-ounce) bag frozen cavatelli pasta
1 lb boneless chicken cutlets
cooking spray
1/2 teaspoon salt
1/8 teaspoon pepper
1 (7-ounce) can portabella mushrooms (undrained)
1/2 cup grape tomatoes (rinsed)
1 tablespoon basil pesto
2 tablespoons butter
2 tablespoons grated Parmesan cheese
1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes (rinsed)
1 bag romaine salad blend (8-10 oz)
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup Italian salad dressing
1 (16-ounce) bag frozen green peas
2 tablespoons water
1 tablespoon butter
1/2 teaspoon seasoned salt
Description
Chicken Fresca With Italian Side Salad
Publix Super Markets
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