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Ingredients

• Salad:
• 1 bag (16 oz.) Tri-color radiatore or rotini pasta
• 1 ½ c. fresh broccoli florets, cut into about ½” – ¾” florets
• 1 c. bell pepper (red, orange, or yellow are prettiest, but green’s okay) chopped
• ½ c. scallions (green onions), sliced
• 1 c. (8 oz.) mozzarella cheese, cut into small ½” cubes
• ¾ c. Fresh shredded parmesan cheese
• 1 small pk. Sliced pepperoni, sliced into thin strips
• 1 small pk. Sliced Italian dried salami, sliced into thin strips
• 1 small jar Marinated button mushrooms, drained and sliced in half
• 1 small jar marinated artichoke hearts, drained and cut into bite size pieces
• 1 can Large black olives, drained and cut in half
• ½ c. oil-packed, sun dried tomatoes drained and sliced into thin strips
• Dressing:
• 1 bottle (8 oz.) Kraft Zesty Italian salad dressing (try Kraft roasted red pepper Italian, too)
• 1 c. mayonnaise

Description

I Made Up This Recipe For A Family Barbeque And It's Been Requested At Every One Ever Since! It's Also Great For Potlucks Because It Makes So Much. I'm A 'dump' Cook, And Add A 'little Of This, A Little Of That', So Add/subtract Ingredients To Your Tast

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