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Ingredients

• 1 1/2 cups instant white rice, uncooked
• 1 (10 ounce) can 25%-less-sodium chicken broth, divided
• 6 RITZ Crackers, finely crushed
• 2 tablespoons KRAFT 100% Light Parmesan Grated Cheese
• 4 (4 ounce) boneless skinless chicken breasts
• 2 teaspoons oil
• 1/4 cup water
• 1/3 cup PHILADELPHIA Herb and Garlic Cream Cheese Spread
• 3/4 pound asparagus spears, trimmed, steamed

Description

Special Enough For A Formal Dinner Party Yet On The Table In 30 Minutes Or Less. These Crispy Chicken Breasts Are Draped In A Creamy Herb Cheese Sauce And Served With White Rice And Fresh Asparagus.

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