Ingredients
- Choose one of the following Soups, undiluted:
- 1 cn (10 3/4-oz) cream of mushroom soup
- 1 cn (10 3/4-oz) cream of celery soup
- 1 cn (10 3/4-oz) cream of chicken soup
- 1 cn (10 3/4-oz) cheddar cheese soup
- Choose one of the following veggies:
- 2 cn (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained
- 1 cn (14 1/2-oz) cut green italian beans, drained
- 1 cn (15 1/4-oz) sweet peas, drained
- 1 cn (10 1/2-oz) asparagus cuts and tips, drained
- 1 cn (15 1/4-oz) whole kernel corn, drained
- 1 cn (13 1/2-oz) chopped spinach
- Choose one of the following Pastas/Rice/Dried Potatoes:
- 2 c Uncooked elbow macaroni
- 1 c Uncooked regular rice
- 4 c Uncooked wide egg noodles
- 3 c Uncooked small pasta shells
- 1 1/2 c Dried Potatoes, your choice
- 1 box Stuffing Mix
- Choose one Meat/Fish/Poultry:
- 2 cn (6-oz) solid white tuna in spring water, drained and flaked
- 2 c Chopped cooked chicken
- 2 c Chopped cooked ham
- 2 c Chopped cooked turkey
- 1 lb Ground beef, browned and drained
- 1 cn Corned beef
- Choose one or more extras as Mix-Ins (optional):
- 1 cn (3-oz) sliced mushrooms, drained
- 1/4 c Sliced ripe olives, drained
- 1/4 c Chopped red or green bell pepper
- 1/4 c Chopped onion
- 1/4 c Chopped celery
- 2 Garlic cloves, minced
- 1 cn (4.5-oz) chopped green chiles
- 1 cn (1 1/4-oz) envelope taco seasoning mix
- Toppers:
- 1/2 c (2-oz) shredded mozzarella cheese
- 1/2 c Grated parmesan cheese
- 1/2 c (2-oz) shredded swiss cheese
- 1/2 c shredded cheddar cheese (mild sharp, xtra sharp, your choice)
- 1/2 c Fine, dry breadcrumbs/crackercrumbs
- 1 c Round buttery crackers, crushed
- 1 c Herb-seasoned stuffing mix
- 1 c Fried Chow-Mein Noodles
- 1 c Fried Onions
- 1 c dried Salad Toppers (McCormick's OR make your own)
- Basic sauce:
- 1 (8-oz) container sour cream OR yogurt*
- 1 cup milk*
- 1 cup water
- 1 teaspoon salt (less to taste)
- 1 teaspoon pepper (less to taste)
- 1 can Cream of Soup, undiluted (OR make your own
Description
Bakespace
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