asparagus And Leek Risotto

Ingredients

2 tablespoons olive oil
1 leek, sliced
1 clove garlic, finely chopped
300g arborio rice
150ml white wine or water
2 teaspoons Vegeta, dissolved in 800ml boiling water
1 bunch asparagus, cut into 5 cm lengths
1 teaspoon grated lemon rind
1/3 cup KRAFT Easy Cheese Cream Cheese Spread

Description

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