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Ingredients

• 5 pounds beef knuckle, with meat
• 2 pounds beef oxtail
• 1 white (daikon) radish, sliced
• 2 onions, chopped
• 2 ounces whole star anise pods
• 1/2 cinnamon stick
• 2 whole cloves
• 1 teaspoon black peppercorns
• 1 slice fresh ginger root
• 1 tablespoon white sugar
• 1 tablespoon salt
• 1 tablespoon fish sauce
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• 1 1/2 pounds dried flat rice noodles
• 1/2 pound frozen beef sirloin
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• TOPPINGS:
• sriracha hot pepper sauce
• hoisin sauce
• thinly sliced onion
• chopped fresh cilantro
• bean sprouts (mung beans)
• sweet Thai basil
• thinly sliced green onion
• limes, quartered

Description

Authentic South Vietnamese Style Pho. A Comforting Richly Seasoned Beef Broth Is Ladled Over Rice Noodles And Thinly Sliced Beef. Add Hot Sauce And Plum Sauce To Taste And Top With Cilantro, Basil, Lime Juice And Bean Sprouts.

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