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Ingredients

• 1 litres fish stock, clear
• 3 tbsp soy sauce
• 3 tbsp sake
• 3 tbsp mirin, (Japanese rice vinegar)
• 1 tsp wasabi
• 2 lemongrass, sticks, finely diced
• 25 g ginger, finely shredded
• 1 handfuls coriander stalks, and leaves
• 1 red chillies, deseeded and finely shredded
• 20 g live mussels, cleaned
• 5 squid
• 1 carrots, finely shredded
• 2 spring onions, finely shredded
• 60 g mooli (white radish)
• 100 g prawns, cooked and peeled
• 60 g bean sprouts
• 1 pinches black pepper

Description

Lan Coxon`s Speedy But Special Soup Is Chockfull Of Fabulous Far Eastern Flavours

UK TV