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Ingredients

• 2.25kg beef knuckle, with meat
• 1kg beef oxtail
• 1 white radish (aka daikon or mooli), sliced
• 2 onions, chopped
• 50g whole star anise pods
• 1/2 cinnamon stick
• 2 whole cloves
• 1 teaspoon black peppercorns
• 1 slice fresh root ginger
• 1 tablespoon caster sugar
• 1 tablespoon salt
• 1 tablespoon fish sauce
• 675g dried flat rice noodles
• 225g frozen beef sirloin
• Toppings:
• sriracha hot sauce
• hoisin sauce
• 1 thinly sliced onion
• 1 bunch fresh coriander
• 200g bean sprouts
• 1 bunch sweet Thai basil
• 1/2 bunch spring onion, thinly sliced
• 2 limes, quartered

Description

An Authentic South Vietnamese-style Pho. A Richly Seasoned Beef Stock Is Served With Rice Noodles And Thinly Sliced Beef.

All Recipes UK