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Ingredients

• 2 cloves garlic, crushed
• 6 tablespoons safflower oil
• 3/4 teaspoon salt
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 1 (2 ounce) can anchovy filets
• 1 egg
• 1 French baguette, cut into 1/2 inch pieces
• 4 tablespoons melted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon grated Parmigiano Reggiano cheese
• 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 1/2 cup grated Parmigiano Reggiano cheese

Description

I've Gleaned The Best Qualities Of Caesar Salad Recipes From Various Restaurants. Then I Put Them All Together To Create MY Ultimate Version!

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