Ingredients
Meyer lemon mayonnaise
- 3 tablespoons Meyer lemon juice
- 2 tablespoon water
- 2 large egg yolks
- 1 cup grapeseed oil
Anchovy-Lemon Sauce
- 3 garlic cloves, grated
- 1/3 cup plus 1 tablespoon extra-virgin olive oil plus additional for brushing
- 1/2 cup matchstick-size pieces Meyer lemon peel (yellow part only)
- 4 anchovy fillets
- 1 tablespoon Meyer lemon juice
- 1/8 teaspoon dried crushed red pepper
- 37 garlic cloves, peeled
- 1 tablespoon milk
- 8 baguette slices
- 10 2 x 1/2-inch strips Meyer lemon peel (yellow part only)
- 2 large boneless organic chicken breasts with skin and rubs (about 1 3/4 pounds total)
- 4 heads of Little Gem lettuce or 4 hearts of romaine, halved lengthwise with core left intact
Description
Garlic Infuses Every Aspect Of This Delicious Deconstructed Chicken Caesar.
Bon Appetit Magazine
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