Ingredients

3 tablespoons Meyer lemon juice

2 tablespoons water

2 large egg yolks

1 cup grapeseed oil

Anchovy-Lemon Sauce

• 3 garlic cloves, grated
• 1/3 cup plus 1 tablespoon extra-virgin olive oil plus additional for brushing
• 1/2 cup matchstick-size pieces Meyer lemon peel (yellow part only)
• 4 anchovy fillets
• 1 tablespoon Meyer lemon juice
• 1/8 teaspoon dried crushed red pepper

• 37 garlic cloves, peeled
• 1 tablespoon milk

• 8 baguette slices

• 10 2 x 1/2-inch strips Meyer lemon peel (yellow part only)
• 2 large boneless organic chicken breasts with skin and ribs (about 1 3/4 pounds total)

• 4 heads of Little Gem lettuce or 4 hearts of romaine, halved lengthwise with core left intact

Description

Meyer Lemons Add A Floral Note, But If You Can't Find Them, Regular Lemons Work Just Fine.

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