Seafood Pea-Asta Salad

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Italian-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 2 cups black-eyed peas, rinsed and drained
  • 8 ounces fusilli pasta
  • 1 cup crabmeat
  • 1 cup broccoli florets, parboiled
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onions

Description

Crabmeat And Black-eyed Peas Join A Party Of Fresh Broccoli, Bell Peppers, Tomatoes And Green Onions. Coat With A Savory Blend Of Mayonnaise And Italian-style Salad Dressing And Give A Lively Toss With Cooked Pasta. Chill Thoroughly And Serve.

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