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Ingredients

• Kosher salt
• 12 ounces fusilli or other corkscrew pasta
• 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination)
• 2 carrots, shredded
• 1 yellow bell pepper, cut into thin strips
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 4 cloves garlic, thinly sliced
• 1 pint cherry tomatoes, halved
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/2 cup roughly chopped fresh mint
• 1/2 cup grated parmesan cheese
• 4 ounces goat cheese, crumbled

Description

Food Network Invites You To Try This Pasta Primavera Recipe From Food Network Magazine.

Food Network