Crunchy-topped Pasta Pots

Image of Crunchy-topped Pasta Pots, Coles
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Ingredients

  • 150 g fusilli pasta
  • 1 small head broccoli, cut into florets
  • 2 slices day-old thick bread, crusts removed
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 1 1/2 cups milk
  • 1 1/2 cups grated cheese
  • 1 cup frozen peas and corn

Description

The Kids Will Enjoy This Crunchy-topped Pasta Dish, Especially Baked In Their Own Small Pot.

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