Ingredients

¼ cup (50 mL) balsamic vinegar
½ cup (125 mL) extra virgin olive oil
1 package (35 g) Club House Pasta Prima Salad Dressing mix
4 medium portobello mushrooms, stems removed
1 (200 g) container bocconcini cheese, cut into 1/2 inch (1 cm ) slices
2 medium tomatoes, cut into 1/2 inch (1 cm) slices
fresh basil leaves, finely sliced
fresh parmesan cheese, shaved (optional)

Description

Grilled Portobello Mushrooms | Grilling | 2.5 Stars | Makes: 4 Servings, Makes 4 Servings

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