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Ingredients

• 1 tablespoon balsamic vinegar
• 4 tablespoons extra-virgin olive oil, plus additional for grill
• 6 ounces medium white mushrooms
• 4 metal skewers
• 3 large bell peppers, halved lengthwise and seeded
• 1 large red onion, cut crosswise into 1/3-inch-thick slices
• 1 pound medium zucchini, trimmed and halved lengthwise
• 1/3 cup sun-dried tomatoes (packed in oil), drained and chopped
• 5 ounces bocconcini mozzarella, each cut in half
• 8 tablespoons cilantro or basil pesto
• 3 cups baby arugula

Description

Bakespace