Ingredients
1 (3 ½-pound) beef tenderloin, trimmed and tied ¼ cup olive oil, divided 2 teaspoons sea salt 2 teaspoons freshly ground pepper 1 tablespoon chopped fresh rosemary 4 ounces Stilton cheese, thinly sliced or crumbled Crispy Roasted ShallotsDescription
Roasted Filet Of Beef Was A Standard At My Mom's House During The Holidays. I Changed Her Recipe By First Searing The Beef In A Hot Skillet And Then Roasting It To Tender Perfection In The Oven. Prep: 5 Minutes, Cook: 12 Minutes, Bake: 30 Minutes.
IVillage
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