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Ingredients

1. 1/4 cup plus 2 tablespoons vegetable oil
2. 4 garlic cloves, thinly sliced
3. Four 8-ounce beef tenderloin steaks, about 1 1/2 inches thick
4. 2 shallots, thinly sliced
5. Eight 1-inch rosemary sprigs
6. 10 thyme sprigs
7. 7 kaffir lime leaves, chopped
8. Six 1-inch strips of orange zest
9. 2 tablespoons Asian fish sauce
10. 1/3 cup low-sodium soy sauce
11. 10 dried Thai chiles, coarsely chopped
12. 1 tablespoon unsalted butter
13. 1 tablespoon extra-virgin olive oil

Description

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Food & Wine