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Ingredients

• 1 beef tenderloin roast, trimmed, about 4 to 5 pounds
• 1 clove garlic, halved
• 1 to 2 tablespoons olive oil
• 1 teaspoon sea salt or kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon Creole or Cajun seasoning blend
• Sauce:
• 3 tablespoons butter
• 1 medium shallot, minced
• 1/4 teaspoon freshly ground black pepper
• 3 cups beef broth, low sodium
• 1 cup pinot noir
• 1/2 rosemary sprig or about 1/2 teaspoon dried rosemary leaves
• salt, to taste

Description

This Beef Tenderloin Is Easy To Prepare And The Pinot Noir Sauce Makes It Extra Flavorful. A Beef Tenderloin Roast With Pinot Noir Sauce.

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