Ingredients

3 pounds Certified Angus Beef ® sirloin tip roast, cut into 1/2-inch cubes (Learn more about this cut)
1/4 cup olive oil
3 medium onions, chopped
4 cloves garlic, minced
3 jalapeño peppers, seeded and chopped
1 poblano chile, roasted, peeled, seeded and chopped
1 green bell pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1/4 cup chili powder
1 tablespoon paprika
1 1/2 teaspoons dry thyme
1 (12-ounce) bottle dark beer
1 (28-ounce) can chopped tomatoes
3 tablespoons tomato paste
1 (14-ounce) can black beans
1 (4-ounce) can chopped green chilies
Salt and pepper to taste
Optional toppings: shredded cheese, diced green pepper, onion, sour cream or avocado slices

Description

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