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Ingredients

• 1   boneless beef sirloin steak, 1 inch thick (1 pound)
• 1/2 teaspoon  seasoned salt
• 1/2 teaspoon  garlic-pepper blend
• 1/2 teaspoon  chili powder
• 1/2 teaspoon  dried oregano leaves
• 6   hoagie buns, split
• 3/4 cup  Old El Paso® Thick 'n Chunky salsa
• 1 medium  avocado, pitted, peeled and thinly sliced
• 6 slices  Colby-Monterey Jack cheese blend (1 ounce each)

Description

Fire Up The Grill For A Sassy Beef Sandwich With Salsa, Avocado And Cheese.

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