Ingredients

3.5   pound(s) trimmed, boneless beef chuck or sirloin, cut into 1 1/4-inch pieces .25   cup(s) all-purpose flour 1   bottle(s) (12-ounce) dark, malty beer, preferably chocolate stout or porter 1   large onion, chopped 3   jalapeño chiles, chopped (remove seeds, if desired) .25   cup(s) hot Mexican or regular chili powder 1   tablespoon(s) chopped garlic 2   teaspoon(s) ground cumin 2   teaspoon(s) dried oregano 1   teaspoon(s) salt 1   Haas avocado, pitted and diced .5   cup(s) diced red onion .5   cup(s) sour cream Cilantro sprigs

Description

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