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Ingredients

• 1 Tbl clarified butter
• 1 Tbl vegetable oil (I use Canola)
• 2 lbs sweet onion Chopped
• 1 Tsp light brown sugar
• 1 Tbl dark rum
• 1Tbl water
• 1 Tsp Fresh thyme minced
• 1/2 Tsp cider vinegar
• salt & ground black pepper

Description

A Newer Version Of An Old Family Recipe. My Grandmother Used Arak In This Recipe But It Had Too Much Of A Bite For Me. I Used Dark Rum Instead. A Wonderfull Condiment On A Cheese Board Or As An Appetizer Base Spread On Toasted Bread Or Crackers.

Group Recipes