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Ingredients

• 7 pounds chicken pieces, excluding wings, washed and dried
• ½ cup freshly squeezed orange juice
• ¼ cup freshly squeezed lime juice
• ¼ cup freshly squeezed lemon juice
• ½ cup dark rum (Michele uses Meyer’s Rum)
• 6 garlic cloves, chopped
• 3 tablespoons brown sugar
• 3 Chipotle chilies, canned or re-hydrated in vinegar
• 3 red peppers, seeded and chopped
• 1 medium red onion, thinly sliced
• 3 tablespoons cider vinegar
• ¼ cup olive oil
• 2 large mangos, peeled, pitted and cut into 1 inch pieces
• 3 ripe bananas, peeled and cut on the bias into thick pieces
• 1 pineapple, peeled and sliced
• juice of 1 lime
• vegetable oil for the grill
• salt and freshly ground pepper
• 2 tablespoons butter, melted

Description

This Wonderful Dish Is Great For A Summer Bbq With Its Combination Of Fresh Fruit And Chipotle Peppers! Chipotle Is Pronounce Chi-(as In Chin) Pot-(as In Poat) Le- As In Lee . Courtesy Too Hot Tamales.

Group Recipes