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Ingredients

• Ingredients for BUTTERBEER:
• 1 cup light or dark brown sugar
• 2 tablespoons water
• 6 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon cider vinegar (I didn't use this)
• 3/4 cup heavy cream, divided
• 1/2 teaspoon rum extract (I used 4 shots of Butterscotch Liqueur)
• Four 12-ounce bottles cream soda
• 1 pint vanilla ice-cream

Description

In A Small Saucepan Over Medium, Combine The Brown Sugar And Water. Bring To A Gentle Boil And Cook, Stirring Often, Until The Mixture Reads 240 F On A Candy Thermometer. Stir In…

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