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Ingredients

• Raisin-Fig Sauce
• 4 ounces golden raisins
• 4 ounces dried figs (any kind)
• 6 tablespoons balsamic vinegar
• 3 tablespoons honey
• 2/3 cup olive oil
• 1/2 cup water
• Freshly ground black pepper & kosher salt, to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For Pork Chops:
• 4 large center cut pork chops, boneless
• kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, smashed
• 2 tablespoons chopped fresh rosemary
• 1 lemon, zested
• t teaspoons fresh thyme
• 2 tablespoons olive oil

Description

I Had A Couple Of Lovely Salmon Creek Pork Chops In The Fridge And Wanted To Do Something Other Than "stuff Them As Usual". I Combined A Couple Of Different Recipes And This Is What I Came Up With. The Pork Just Smelled Amazing When We Were Gril

Group Recipes