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Ingredients

• 1 cup orange juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 6 (6 ounce) boneless pork loin chops
• 6 slices applewood smoked bacon
•  
• 6 fresh figs
• 1 cup fresh mint leaves
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1/2 cup orange juice
• 1 pinch sea salt and pepper to taste

Description

The Sweet Marinade Keeps The Pork From Being Dry, Plus The Mint-fig Sauce Provides A Wonderfully Light Addition To An Already Tasty Pork.

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