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Ingredients

• KABOBS:
• 1 boneless beef top sirloin steak, cut 3/4-inch thick (about 1 lb.)
• 1 medium red onion, cut into 12 pieces
• 1/2 cup fig preserves, chopped
• 2 Tbs. balsamic vinegar
• 1 Tbs. oilve oil
• 1 tsp. minced garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• salt
• BEANS:
• 1 pound navy, pea or great northern beans
• 1-1/3 cups brown sugar
• 1 tablespoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons finely minced onion
• 1 jalapeno pepper, sliced thin (optional)
• 5 ounces fat salt pork
• boiling water

Description

OMG!! Fig-glazed Beef Kabobs And Wonderfully Spicy Home-made Baked Beans!! Did I Die......because My Mouth Was In HEAVEN!!!!!!! What A Winning Combo!! With This Particular Menu, The Kabobs Will Serve 4 And The AWESOME Beans From Chefmeow (on This Site

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