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Ingredients

• 2 chorizo sausages , chopped
• 2 sticks of celery, chopped
• 1 medium carrot, peeled, diced
• 2 garlic cloves, crushed (minced garlic works too)
• 1 large brown onion, diced
• 2 ripe tomatoes, diced (a can of diced tomato suffices)
• 400g can of cannellini beans, rinsed, drained
• small bunch of flat leaf parsley (to taste)
• 1 cup of small pasta (shells, spirals ect.)
• 1L of chicken stock
• 1 cup of spinach (baby, or shredded English. Chard, kale or even savoy cabbage work too)
• peas broccoli, cauliflower or potato all make good additions or replacements. I always use whatever is fresh and at hand.

Description

Easy, Tasty Dish, Perfect For Leftovers In Colder Weather. The Chorizo Adds A Brilliant Warmth To The Soup, But It's Still Full Of Flavour Without-I Often Leave The Meat Out When Cooking For My Mother, And It's Just As Filling.

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