Ingredients
- 3 C chicken breast, shredded
1 T oil
3 med jalapeno chiles, chopped
3 poblana chiles (med), stemmed, seeded, and cut into large pieces
3 Anaheim chile pappers (medium) stemmed, seeded and cut into large pieces
2 medium onions, cut into large pieces (= 2 cups)
6 cloves garlic, minced or pressed thru garlic press (about 2T)
1 T ground cumin
1-1/2 tsp ground coriander
2 (14.5 oz) cans cannellini beans, drained and rinsed
3 C fat-free chicken broth (low sodium)
3 T fresh lime juice (fm 2-3 limes)
1/4 C minced fresh cilantro leaves
4 scallions, sliced thin
Optional: add fress spinach, cabbage and/or cauliflower or broccoli in chunks)
Description
This Comes From America's Test Kitchen, And Is Very Flavorful, Especially When Using The Fresh Peppers
Spark Recipes
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