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Ingredients

• 3 lbs. of stew beef. (I buy a large top round and cut my own)
• Every time a butcher cuts or trims the meat the price per lb. goes up.
• It is easier and cheaper to cut up your own beef cubes instead of getting the "packaged trimmings" they call stew beef.
• 1 tsp of salt
• 1/2 tsp of fresh ground black pepper
• 4 whole allspice
• 1/3 cup of wine vinegar
• 2 cloves of garlic chopped
• 4 cups of dry red wine, (something you would drink)
• 1 box of pearl onions (cippolini are great) peeled (ARGHH)
• 1/2 lb. of diced salt pork - bacon can be subbed here
• 2 carrots
• 2 stalks of celery diced
• 1 bay leaf
• 8 sprigs of thyme leaves fresh or 1/4 tsp of dried.

Description

A Make Ahead Dish Only Because The Meat Needs To Marinate Overnight. I've Cooked It In The Slow Cooker With No Ill Effect. Also Works As A Slow Roast In A Dutch Oven.

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