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Ingredients

• 4-5 juniper berries
• 1 pinch of ginger
• 1 pinch of cinnamon
• 1 pinch of allspice
• 1kg diced venison
• salt and freshly ground black pepper to taste
• 2 carrots
• 1 small leek
• 6-8 shallots
• 2 tablespoons butter
• 50g bacon
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 250ml dry red wine
• 250ml water
• 125ml cream
• 1 tablespoon cranberries (optional)

Description

A Hearty Venison Stew Made With Aromatic Spices, Leeks, Carrot, Bacon, Red Wine And Finished With A Few Cranberries For That Special Something. This Venison Goulash Goes Well With Dumplings, Mashed Potatoes Or Egg Pasta.

All Recipes UK