Ingredients
- 1-1/2 cups carrots, diced
- 1-1/2 cups onion, diced
- 1-1/2 cups celery, diced
- 2 cloves of garlic, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 2 cups beer
- 1/3 cup butter
- 1/3 cup flour
- 4 cups milk or half and half
- 6 cups shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
Description
1. In A Large Saucepan Over Medium Heat, Stir Together Carrots, Onion, Celery, And Garlic. Stir In Hot Pepper Sauce, Cayenne Pepper, Salt, And Pepper. Pour In Chicken Broth And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter