Ingredients
- 4 boneless, skinless chicken breasts
- sea salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil, divided
- 1/2 cup diced red onion
- 4 to 6 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed
- 2 tablespoons apple cider vinegar
- 2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices
- 2 tablespoons chopped fresh parsley
- 3/4 cup blue cheese Crumbles
Description
Searching For A New Chicken Recipe I Stumbled On This One On A Grocery Store Recipe Card. Sounds Wonderful - If You Like Blue Cheese.

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