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Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 to 4 small ribs celery, chopped
• 2 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, chopped or grated
• 1 Fresno or Holland chile pepper, seeded and finely chopped
• Salt and freshly ground black pepper
• 2 tablespoons fresh thyme
• 1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock
• 2 tablespoons brown sugar
• 1 (14-ounce) can tomato sauce
• 1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 4 pieces poached chicken breast, meat pulled or chopped
• 2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
• 1 cup crumbled blue cheese
• 4 scallions, whites and greens, finely chopped

Description

Preheat The Oven To 425 Degrees F. Heat A Large Ovenproof Skillet With 2 Tablespoons Extra-virgin Olive Oil, 2 Turns Of The Pan, Over Medium-high Heat. Add The Celery, Carrots,…

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