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Ingredients

4 boneless, skinless chicken breasts
Sea salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, divided
1/2 cup diced red onion
4 to 6 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed
2 tablespoons apple cider vinegar
2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices
2 tablespoons chopped fresh parsley
3/4 cup blue cheese crumbles

Description

The Fall Flavor Combination Of Pears And Blue Cheese Brings A Seasonal Element To An Otherwise Simple Chicken Dish. Great For A Dinner Party! To Learn How To Make This Recipe, Watch The <a Href="http://blog.wholefoodsmarket.com/2008/01/baked-chick

Wholefoods