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Ingredients

• Ingredients
• 6lb / 3 kg haunch of venison
• 8oz / 250kg chopped bacon.
• 2 tbs butter
• 2 tbs olive oil
• salt and pepper to taste
• The marinade
• 1 bottle of red wine
• 4 tbs olive oil
• 2 carrots finely chopped
• 4 shallots, peeled and finely chopped
• 2 crushed garlic gloves (optional)
• 1 bay leaf
• 12 black peppercorns
• Fresh rosemary
• juniper berries
• The Sauce
• 1 tbs butter
• 1 tbs plain flour
• 1 tbs rownaberry jelly
• 5 fl oz / 150 ml port.
• Christmas rowan berry jelly
• FOR 4 SMALL JARS
• INGREDIENTS
• 900g rowan berries
• 900g Bramley apples, peeled, cored and chopped
• Zest and juice of 1 lemon
• 6 cloves
• 1 cinnamon stick
• 6 allspice berries
• caster sugar

Description

I Love Venison. Though I Have Heard That Juniper Berries Are Disgusting. I Thought I Would Try It One Christmas With Quails, But They Disappeared.

Group Recipes