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Ingredients

• 5 Tbsp. duck fat
• 1/2 lb double smoked bacon, cut into thin strips
• 2 x red cabbage, cored, chiffonade
• 4 x onion, peeled, thinly, sliced
• 5 x Granny Smith apples, peeled, cored, and, roughly, diced
• 4 x garlic, cloves, finely, minced
• 1/2 c. lemon juice
• 1 c. apple, juice
• 1 c. white wine
• 2 tsp freshly grnd cinnamon
• 1 tsp nutmeg, freshly, grnd
• 10 x juniper berries, crushed
• 5 x allspice, crushed
• 2 whl Bay Leaf
• 1 bn fresh thyme

Description

In A Large Saucepot, Over Medium Heat, Render Duck Fat With Bacon (don't Brown). Add In Cabbage, Onions, Apples & Garlic. When Cabbage Is Slightly Wilted Add In Liquid & Spices.…

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