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Ingredients

• 6 eggs
• 4 ounces grated swiss cheese
• 4 ounces feta cheese cubed
• 8 ounces cottage cheese
• 2 tablespoons butter softened
• 10 ounces frozen chopped spinach thawed and squeezed dry
• 1/2 teaspoon paprika
• Sauce:
• 1 tablespoon butter
• 1-1/2 teaspoons all purpose flour
• 1 cup milk
• 4 ounces grated monterey jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper

Description

EGGS FLORENTINE AU GRATIN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Daly Estate In Fort Worth, Texas In 1992.

Group Recipes